The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstone—similar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than vertically, needs a lot of water and can become sunburnt very easily. Because of this we have decided to pick the fruit earlier in the past few years in order to retain its natural acidity, ensuring we maintain varietal character and creating a more delicate and refined wine.